Semen freezing: a brief history
In the 17th century an Italian priest named Lazzaro Spallanzani first documented the effect of cold on sperm, noting that sperm cooled by snow became motionless, but if reheated, motion would be restored. The next major breakthrough following Spallanzani’s observations happened in 1949 when A.S. Parkes and two British scientists discovered that glycerol could protect sperm from damage during freezing.
The use of glycerol as a cryoprotectant and the development of artificial insemination in dairy cattle during the 1950’s pushed for the long term storage of bull semen to be developed on a commercial scale. In 1953 the first successful human pregnancy was produced using frozen sperm.
In the 1960’s the use of liquid nitrogen for long term storage of bull semen was adopted. Liquid nitrogen allowed for the widespread use of cryopreserved semen and also made it more reliable across the industry. In the 70s, the sperm bank industry grew across the United States and protocols for freezing semen across different species were developed. Today, cryopreserved semen is used across the world in the livestock industry as well as in human medicine.
